Menu

Our exquisite menu for weddings, corporate events, and private functions offers a selection of carefully curated dishes that are sure to impress. Take a moment to browse our offerings.
MENU

Cocktail Reception

  • Choice of Hors d’oeuvres (Hot and Cold)
  • White Glove Butler Style
  • Choice of Cold Platters
  • Pasta Station

Salad Course

  • Choice of Salad - Plated
  • Assorted Dinner Rolls

Entrée Course

  • Selection of Three Entrées (Beef, Chicken, or Fish) Selected by Host
  • One Vegetable and One Potato Included

Dessert Course

  • Also Included in Your Affair - Coffee and Tea Service
  • Fresh Local Fruit Mosaic or Assorted Gourmet Cookies

Late Night

  • Choice of One Protein
  • Grilled Delmonico Beef Sliders
  • Butter Milk Crispy Southwestern Chicken Sliders with Chipotle Mayo and Pickle Chips
  • Grilled Cheese Triangle Flatbread

Cold Platters

Fresh Vegetable Crudité Platter
  • Fresh Cut Array of Vegetables with a Ranch Dipping Sauce
Smoked Salmon Platter
  • Sliced Norwegian Smoked Salmon with Onions, Capers, and Diced Tomatoes with Virgin Olive Oil and Fresh Dill Drizzle
Fresh Mozzarella and Vine Ripe Tomato
  • Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar, and Fresh Basil
Seasonal Fresh Fruit Platter
  • Fresh Assorted Local Fruit
Antipasto Platter
  • Variety of Aged Meats, Imported Cheeses Grana Padano and Sharp Provolone, Olives, Mushrooms, Roasted Peppers, and Marinated Artichoke Hearts

Optional Cold Platters

(Additional Cost)
  • Clams, Oysters, and Shrimp with Cocktail Sauce and Lemon
  • Chilled Calamari Salad with Celery Green Pitted Olives and Fresh Garlic Tossed with Virgin Olive Oil and Herbs
Pan Seared Ahi Tuna Served with Wasabi and Pickled Ginger - Market Price Raw Bar - $15.00 pp
Bruschetta
  • Toasted Crostini, Fresh Mozzarella, Ripe Grape Tomato, Basil, Extra Virgin Olive Oil, Bermuda Onion, Garlic, and Lemon Drizzle
Grilled Seasonal Vegetable Platter
  • Fresh Assorted Fresh Vegetables
Imported Cheese Board
  • Assortment of Imported and Domestic Cheeses, Including Danish Blue, French Brie, Manchego, Herb Rubbed Goat Cheese, Vermont Cheddar, and Red (Grapes, Fig Jam, and Assorted Crackers)

Gourmet Salads

Signature Salad
  • Mixed Field Greens, English Cucumbers, Grape Tomatoes, Bermuda Onions, and Shaved Pecorino Romano Cheese with a Balsamic Vinaigrette
Arugula Salad
  • Baby Arugula, Radicchio, Endive, Gorgonzola Cheese, Toasted Pecans, and Sun-Dried Cranberries with a Raspberry Vinaigrette
Classic Caesar Salad
  • Romaine Lettuce with Croutons and Shaved Parmesan Cheese with a House Made Garlic Caesar Dressing
Baby Spinach Salad
  • Crispy Pancetta, Caramelized Onions, and Grape Tomatoes with a Red Wine Vinaigrette
Honey Walnut Cranberry Salad
  • Honey Roasted Walnuts, Dried Cranberries, and Goat Cheese with Mixed Greens Tossed in a Light Dijon Mustard Vinaigrette Dressing
Baby Green Salad
  • Baby Green, Mandarin Oranges, and Honey Roasted Pecans with a Champagne Vinaigrette

Hors D’oeuvres Selection

  • East End Farm Vegetable Spring Roll with Sweet Chili Sauce
  • Grilled Flatbread with Shrimp, Spinach, Goat Cheese, and Virgin Olive Oil
  • Long Island Duck Wonton with a Raspberry Port Wine Demi-Glace
  • Ahi Tuna Seared on a Bias-Cut English Cucumber with Spiced Saki
  • Maryland Crab Cake with a Remoulade Sauce
  • Baked Brie with Raspberry Sauce
  • Filet Mignon Wellington with Horseradish Aioli
  • Smoked Salmon on Herb Dill Crostini
  • Chopped Baked Clams
  • Bacon Wrapped Scallops with Sweet Honey Glaze
  • Vegan Potato Samosa (VE)
  • Stuffed Mushrooms with Crabmeat Stuffing or Breadcrumb Stuffing
  • Spinach and Feta Phyllo Triangles
  • Mini Gourmet Grilled Cheese Triangles
  • Grilled Chicken Satay with Spicy Peanut Sauce
  • Mini Kobe Beef Sliders
  • Skewered Arancini Mozzarella Balls with Grape Tomatoes, Truffle Oil (VE)
  • Vegan Crostini topped with Southwestern Salsa (VE)
  • Chicken Pot Stickers and Lemon Grass
  • Crispy Bacon Mac and Cheese Bites
  • Mini Hot Dog in Puff Pastry

Entrées

Beef
Marinated Flat Iron Steak
  • Char Grilled with Vidalia Caramelized Onions
Medallions of Filet Mignon
  • Served with Kendal Jackson Demi
Grilled NY Strip Steak
  • Topped with Crispy Fried Onions
Oven Roasted Agnus Prime Rib
  • Served with Au jus
Char Grilled Skirt Steak
  • Roasted Garlic Balsamic Glaze
Braised Beef Short Ribs
  • Organic Honey Barbecue Sauce
Whole Roasted Beef Tenderloin
  • Sliced with Roasted Shallots and Merlot Wine Sauce
Poultry
Fresh Vegetable Crudité Platter
  • Grilled Chicken Breast Topped, Prosciutto, Asparagus, Roasted Red Pepper, and Fresh Mozzarella with a Lemon Butter Garlic White Wine Sauce
Half Herb Roasted Chicken
  • Roasted Chicken with Fresh Herbs and Pindar Wine Sause
Chicken Tomasino
  • Chicken Breast, Fresh Baby Spinach, Prosciutto, and Fresh Mozzarella with Light Tomato Cream Sauce
Crispy Long Island Duck
  • Oven Roasted L.I. Duck with a Red Pepper Sweet Chile Glaze
Traditional Chicken Francese
  • Egg-Battered Chicken Breast Simmered in a Lemon Butter Wine Sauce
Chicken Marsala
  • Pan-Seared Chicken Breast and Local Fresh Mushrooms in a Marsala Wine Sauce
Chicken Gismonda
  • Pan-Seared Egg-Battered Chicken Breast with Baby Spinach and Roasted Shallots in a Chardonnay Wine Sauce
Fish
Blackened Red Snapper
  • Topped with Marinated Fire Roasted Roma Tomato Salsa
Atlantic Salmon
  • Pan Seared Salmon accompanied with Sour Cream Dill Lime Sauce
Stuffed Filet of Sole
  • Local Filet of Sole Stuffed with Lump Maryland Crab Meat and Fresh Herbs and Spices with a Light Scampi Cream Sauce
Broiled Flounder and Shrimp
  • With a Garlic Lemon Basil Broth
Jumbo Shrimp Scampi
  • Grilled Skewered Shrimp in a Fresh Garlic Lemon Wine Sauce
Stuffed Jumbo Shrimp
  • With Maryland Crabmeat
Crab Cake
  • Pan Seared, Maryland Lump Crabmeat, and Remoulade Glaze

Chef’s Sides

Local Fresh Vegetables
  • Steamed Fresh Broccolini
  • Baby Zucchini
  • Roasted Italian Vegetables
  • Grilled Asparagus
  • String Beans Almondine
  • Whisky Glazed String Beans
  • String Beans with Julienne Carrots
  • Roasted Butternut Squash
  • Broccoli Garlic and Oil
  • Baby Stemmed Carrots
  • Seasonal Vegetable Stack
Potatoes
  • Roasted Garlic Mashed Potatoes
  • Roasted Fingerling Potatoes
  • Roasted Red Bliss Potatoes
  • Sour Cream Ranch Mashed Potato
  • Truffle Enhanced Mashed Potato
  • Mashed Sweet Potato with Cinnamon Butter
*Pasta, Rice, Risotto, and Other Starches Available Upon Request*Buffet Style Available Upon Request*Vegan Alternative Available Upon Request

Extras

(Additional Charge)
1) Carving Station - Choice of One:
  • Roasted
  • Turkey
  • Top Round Beef
  • Flank Steak
  • Roasted Pork Loin
2) Pasta Station - Choice of Two:
  • Tortellini
  • Penne
  • Rigatoni
  • Farfalle
  • Fusilli
  • Julianne Vegetable Spaghetti (VE)
2.1) Select Two Sauces:
  • Filetto di Pomodoro
  • ala Vodka
  • Pesto
  • Alfredo
  • Chardonnay White Cream Sauce
  • Garlic and Virgin Olive Oil
  • Marinara
  • Pesto Cream
3) One-Day Liquor License.
4) All Bar Accompaniments: Lemons, Limes, Juices, Soda, Water, Ice, etc.
5) On Request, We Can Assist with:
  • Hotel Accommodations
  • Florist
  • Video and Photographer
  • DJs and Bands
  • Limo and Bus Transportation
  • Valet Parking
  • Purchase of Liquor and Beer
  • All Rental Equipment
  • Event Security
6) All Linens
7) All Wedding Packages Include a Two-Hour Setup and One-Hour Breakdown
8) All Service (20% Administrative and Gratuity Fee)
  • Maître d’
  • Chef on Premise
  • Bartenders
  • Waiter/Waitress
  • Bus Boys
  • Dishwasher
  • Roundsman
*Most of our menu items can be converted into Buffet Style.